If you do not take beef, go for their Chicken Breast with Spiced Mousse - this is really the most tender sous vide chicken breast I've tasted! πŸ’― Topped with crispy fried fritters that add a lovely crunch! πŸ‘πŸ»
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Encapsulating Thai influences, the spiced mousse consists of lime leaves & lemongrass, & the main is accompanied byΒ  green curry foam πŸ’š & refreshing Asian slaw (pineapple 🍍, pickled cucumber πŸ₯’ & shallots). So so good!