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Quite loss for words, really.
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From starter to snacks to mains to desserts. Enjoyed each course. A rousing applause for this bright and vibrant yuzu creme brulee. Crisp caramelization blanketed a soft and slightly firm custardy texture below. The tangy yuzu and the light sweetness wowed me till the last bit. #dessertgasm
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This is not found on the menu, as we were told. Thank you Paul @nokasg for surprising us with the sweet ending. Thank you Head Chef Takuma Seki for specially preparing it. Thank you to all the staff for the very good service and warm hospitality.
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We shall be back!!! #lunchwithfriends #notsponsored #fromourownpockets #8dayseat #nomnom #burpple #instagood #instafoodsg #singaporeinsiders #tastesocietysg #photooftheday #photographers #bestfoodphoto #foodphotography #chefsoftheworld #topsingaporerestaurants #funansg #nokasg #dessertporn