What I like about this place is the decently reliable quality across visits, and the ease of customisation when ordering.
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This chain has been operating for well over 10 years, but their main outlet still draws a near constant queue during peak periods.
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The mee pok / wide flat egg noodles have a slight al-dente chew, picking up the slick yet punchy gravy, strong with sour savoury flavour, and just a tad of spicy on the back.
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The pork meat balls are juicy with a satisfying chew, the minced pork is fresh with meaty savoury sweet flavour, and the lettuce is fresh and crisp.
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The tender braised mushrooms have a juicy earthy salty savoury note. Enhanced with prawns which lend a premium feel.
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Bak Chor Mee
Ming Fa
@ 246B Upper Thomson Road
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