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Finally here on a weekday evening after a several unsuccessful occasionally attempts on weekend reservation. Due to last minute decision, didn’t manage to get a window seat 😤. My hungry friend basically asked for all types of bread available to pair with this distinctively exquisite butter and salt. A tray with different parts of meat were introduced before our order. The dinner started off by slurping in half a dozen of fresh oysters (Lemon, mignonette $37) from the starter menu. #saltgrillandskybar #lukemorgan #ionochard #australiancuisine

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