🥢 Served with "Volcano" Chilli paste, marinated minced Chicken, Chicken Chashu, Corn Niblets, Nameko Mushrooms, Seaweed, Green Onions and a Hanjuku Egg

🧾 SGD$11.90

✍🏻 ☆☆☆☆☆☆☆☆☆☆〘0/10〙

💬 So I initially ate this bowl of noodles a couple of months back, but I was reluctant to post it because that was actually my first time eating halal ramen and it was not good, albeit the decent reviews online. I felt that it was unfair of me to judge without having tried other halal places yet, at least for a comparison before criticising. Now fast forward a few months and having tried others, it is safe to say that my previous criticism was not unwarranted. One of the key components of ramen would be the ramen noodles of course, and when the noodles are bad it is hard to salvage the meal. I do not know what happened but these noodles were soft, overcooked and the opposite of springy. Their texture reminded me of noodles from those Chinese lamian foodcourt stalls. The broth was also barely satisfactory, tasting rather mild even though it had this creamy look and milky flavour. The "Volcano" chilli was not spicy even at level 3, definitely underwhelming if you are a spice lover. The only thing I liked were the marinated minced chicken but I cannot justify paying $12 for that. Frankly, I am still rather hesitant in adding this into my ramen log as I did not feel like I actually ate ramen. However since they do call this Japanese ramen, it will therefore be rated as one.