My other try of Mikey's Frozen Custard, and this time I get to try their bun for additional RM2. It was worth the money as I didn't expect how they would serve the frozen custard.

My set of frozen custard that I had was called Breakfast All Day (RM9.88), consisting of cornflakes with drizzles of teh tarik and espresso sauce. The frozen custard was placed in the middle of half hollow bread, the topped with cornflakes and drizzled with sauce. The bun later hot-pressed like an UFO shape, cut into half, and then added with a bit of powdered sugar.

Everything looks and feels nostalgic to me because this is the fancy version of my hometown's Medan Ice Cream. The taste was great! Love the subtle crispy bun with the creamy frozen custard combination. However the espresso taste beat the teh tarik flavor out so the espresso taste was the one that stood out. I really recommend this ice cream bun for a medium sized dessert session!