- Enjoyed how the hazelnuts complemented well in the chocolates, reminded us of ferrero rocher 😆
- 𝙆𝙖𝙮𝙖 𝙩𝙤𝙖𝙨𝙩 was milky with a light pandan aroma, the natural sweetness of coconut shreds gave a distinct kaya flavour. Would be more unique if there’re bits of toasts added for an extra crunch!
- 𝘽𝙚𝙚𝙩𝙧𝙤𝙤𝙩 𝙮𝙤𝙜𝙪𝙧𝙩 made from no-sugar white chocolate was sweet with cranberries and tangy
- So addictive we couldn’t pick a favourite 🤤