Visited this place at the recommendation of a friend (who’s a major foodie!)

Had the original butao king and we could customise how hard we wanted the noodles to be (I don’t like soft noodles so yay), how thick we wanted the soup to be, how spicy etc. I chose level 3 but it still isn’t very spicy so feel free to choose a higher level if you are very into spicy food 😛

I had the pork belly instead of char siew, because my foodie friend recommended that. And he was absolutely right! The pork belly was sooo good and melted right in my mouth 😻 It was so tender and did not feel oily at all. Never had pork belly with ramen before but this turned out to be so good! The broth is super rich too.