May not the kind of sweet french toast we usually get elsewhere, but I like the addition of raw honey, candied walnut and creamy ricotta cheese. They make it less jelat and suitable for anyone who’s looking for light, nutritious breakfast (fruits ftw!). The base (sourdough toast) is a tad dense, but gives nice bites instead of soaking all the cream/honey. Also, isn’t this toast so instagram-worthy?

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