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The wok hei / breath of the wok is evident in the simple but well-executed dishes here. Their unique selling point, which sets them apart from all other Chinese Zi Char, is that they offer easy, visual, customisation options for your meal.
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This features features premium fluffy Japanese white rice, stir-fried with eggs, giving it a smoky savoury sweet eggy flavour.
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Garnished with a generous portion of deshelled fresh bouncy juicy sweet seasoned prawns / shrimp, crunchy vegetal sweet nai bai / milk cabbage, tender savoury salty Chinese dried chicken sausage, and sharp spicy dry chili flakes.
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Tasty and satisfiying, sure to please most.
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Wok Hey
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