grilled hangar steak grilled parmesan corn a... (21/63)

Grilled Hangar Steak, Grilled Parmesan Corn and Squid Ink Pasta!

Grilled Hangar Steak, Grilled Parmesan Corn and Squid Ink Pasta!

My favourite is still the scotch egg 💁🏻 #bythefire #8dayseat #burpple #eatoutsg #instafoodsg

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Grace C

Level 6 Burppler · 70 Reviews

Jun 30, 2015

By The Fire

By The Fire

125 East Coast Road, Singapore

Scotch Egg ($6.90) @ By The Fire

This was definitely DA-BOMB!

BBQ Pork Ribs ($14.90)
@ By The Fire

A true bargain.

Sitting "by the fire" enjoying my alone time with my crispy duck confit.

Grilled Chicken Leg $12.90

Grilled norwegian🐟 salmon with potatoes sprinkled with chopped🍃 parsley and accompanied by orange🍊🍊 sauce.

Scotch Eggs $6.9

what happens when such a lovely breads egg means hand?

Grilled Hanger Steak Charred Onglet Steak Served with Sauce, Shallot Confit and Crispy Potato Hanger steak also known as onglet steak in France is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness.

Keystone's Seaweed Pasta ($8.90)

Scotch Egg ($6.90)

Keystone's Seaweed Pasta Angel Hair Pasta cooked in Aglio Olio Style with Shio Kombu (brown seaweed) and Sakura Ebi Angel hair pasta is one of my personal favourites.

Scotch Egg Breaded Minced Pork with Soft Boiled Egg served with Purple Cabbage Colesaw A Scotch Egg is a delicacy that was made out of necessity in the Middle Ages by Scottish farmers and sheperds as a form of 'packed' lunch from home.

See more food at By The Fire ›

MEATliquor SIN

MEATliquor SIN

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The 1925 Brewing Co. (Jalan Besar)

The 1925 Brewing Co. (Jalan Besar)

369 Jalan Besar, Singapore

By The Fire

By The Fire

125 East Coast Road, Singapore

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Singapore

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