This bowl of salted vegetables and seafood soup was an extremely appetising addition to the meal. It had a sourish savoury taste, but nothing too sour nor salty at the same time. I would however, not call it a bowl of seafood soup, because of the meagre amount of seafood inside — literally a small end of a sotong and a prawn. Other ingredients included tofu and fishcake, which came in a much decent amount. I would honestly pay a lower amount for just a bowl of salted vegetables soup with tofu instead of the non-existent “seafood”, but considering the Orchard area, this bowl of soup seems to sway towards being one of the more affordable options already. I would still give it a chance and get it again, and hopefully the next time, there’d be more seafood inside.

Rate:🌟🌟🌟