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A wafer base with milk soft serve topped with bubbles, sprinkled with crushed nuts.

The wafer taco shell is made in-house, which are airy, crisp, light and almost paper-thin.

You get a choice between milk or mix (milk and charcoal cheese) soft serve, and I would say go for the mix for that interplay of flavours.

Since boba is in trend now, this is further topped with “Okinawa brown sugar pearls” – made with a combination of Okinawa brown sugar and kuromitsu which is Japanese black sugar syrup.

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#DFDSoftserve #DFDSP

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