There are 2 Omakase sets ($60/$90) at Osaka Kitchen and the difference is that the latter comes with Ohmi Wagyu Steak (as featured) instead of Garlic Chicken. For the seafood, there's 1 scallop and 1 prawn instead of 2 prawns. There's no need to order the same set for the entire party.

The Ohmi Wagyu Steak is cooked to a medium rare with a nice sear on the outer layer. It's mostly tender, but some parts of the fats required more chewing. As it's on the fatty side, pairing it with the wasabi, salt and garlic chips served on the side helps to balance it out to a nice nutty and refreshing finish.