What drew me to this place was the relatively affordable prices around the Boat Quay area in a slightly more upscale "kopitiam"-style environment that serves as a front for hidden restaurant/bar The Dragon Chamber.

My plate came with a a generous portion of chicken smothered in what seemed like oyster sauce, over a bed of noodles. Accompanying that were a few stalks of blanched greens, slightly stale lard croutons and a bowl of wanton soup which tasted quite strongly of MSG. All in all, fairly average and decent for its price considering the location.

Taste: 3/5

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