One of my new favourite places!

I spent Valentine’s Day dinner at The Gyu Bar and I was amazed at the food and the service offered! I opted for the chef’s omakase ($138++) which was described in the menu as a 10-course gastronomical journey. Well, the meal really lived up to its description as each course was a marvel of its own, and a story to tell as the chefs meticulously tell us about each dish and its origins. There were ooh’s and ahh’s aplenty as we tried the various cuts of beef that melted in the mouth.

$138++ for 10 courses at this level of quality, culinary expertise and service is hard to come by! Can’t wait to come back!