A ramen bar, not so much, but maybe a noodle bar instead. Anaki Bouzu is a refreshing pop-up bar in TTDI serving (and these are my words) Japanese-inspired food. The smoked brisket in this bowl is very nice and tender, however the meatballs were forgettable. The broth is thicker than what ramen usually is and the team here adds some Malaysian-ness to this – think chilli oil and chilli bits. The chicken breast in the other bowl is deliciously tender and very well seasoned! Broth wise, I couldn’t taste it as it was doused in chilli oil and bits. My advice: Go without the bits as the heat takes-over the flavours of the entire bowl.