Entranced by photos on the menu of choice ingredients topping wok-fried egg rice submerged in glossy gravy, I gave into temptation and ordered what I hoped would be saucy deliciousness.

Whilst the shitake and chicken stock based sauce got my taste buds’ stamp of approval on first sip, subsequent forays proved increasingly salty to the palate.

Having said that, the scallop, shrimp, broccoli, cauliflower, mushroom and snow pea laden bowl along with the crispy chicken cutlet make this an incredibly value-for-money option, though I must warn it might leave you with a brazen thirst.

SG Braised Rice (十格捞饭): Ion Orchard Food Republic, 2 Orchard Turn, B4-03, 238801

Taste: 3/5