Everytime and anytime I'm craving some liu sha bao, Mouth Restaurant is my place first (prolly only) pick. The crust is polo-bao-like, sweet and blistered with a good crunch; but the bomb is what it encases. That silky smooth, rich and luscious salted egg custard is THE best I've had. It has that that sandy texture, and nails the balance between salty and sweet. And it's never too oily. I first tried this 4 years ago, and till now I haven't had anything better. #FindComfortHere