Googled for good tze char restaurants and ended up at Kok Sen - apparenly a Michelin Bib Gourmand Zhi Char 🤔 The horfun and beehoon are their signatures and were only served spicy so even tho I can’t take spice, being a fatty I ordered (obviously). The seafood was fresh and tofu was yummy😋 But didn’t think the crabs were worth $65 each for the sizes served and also probably because I ate 2 for $68 at KEK Seafood the other day🙊 Well $65 isn’t an issue for a crab till you see my next post LOL stay tuned for a shock🤦🏻‍♀️ And a burn in my pocket😭
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🍽 FUD FOR THE TUMMY
• Romaine Lettuce Stir Fried w Fermented Beancurd ($10)
• Big Prawns Hor Fun ($18)
• Big Prawns Bee Hoon Soup ($18)
• Black Pepper Crab ($65)
• Steamed Crab ($65)
• Rice ($0.70)

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