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New to the menu would be the Inaniwa Udon set ($24.80), which comes with assorted tempura (similar to the premium tokyu-jo of seafood+ vegetables), served with cold udon/ mentsuyu/ kyabetsu salad.

Usually not an udon person but this was smooth, thinner with just the right bite and a refreshingly light mentsuyu (add wasabi and negi to your own preference).

Thank you @tenjinsg for having us, Agnes for your kind hospitality and #burpple for extending the invite!😋

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