Went to French fold on Sunday brunch - peak hour. Had to wait around an hour due to our group number of 7, but it was worth it! Had no.4 comte which consists of egg, sautéed mushrooms and organic ham. It was quite filling and tasted savoury and satisfactory. Due to the long wait, the servers actually gave us a dessert crepe on the house which we are really thankful for :-)

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