For a fun and casual night out with friends, DON HO may just be the place. This latest addition to the Keong Saik enclave is all about sharing the good times, as seen in its cheery tropical-inspired decor and fusion plates to share. The cuisine isn't distinct, which can make it a bit difficult to decipher what sort of a meal you're going to have, so bring an open mind. You wouldn't go wrong with the Crispy Eggplant ($10), which is beautifully caramelised with a lovely sweet-spicy flavour, the Zaatar Flat Bread ($12) or the Wood Roasted Pumpkin and Sweet Potato ($12). The Burpple community also has good things to say about the Grassfed Black Angus Striploin ($20) served with chimichurri, and the Clams ($12) with iberico cubes served in a tasty broth. Wash it all down with any of their well-executed cocktails. Pro tip: The entrance is via the back alley; walk past the brightly painted wall of Loloku and turn left. It's beside popular unagi restaurant Man Man Japanese Unagi Restaurant.
Avg price: $45 per person
Photo by Burppler Thechoyalicious :)