Chendol is my favourite local dessert, and the Thai version is different in a few ways. Most notably, gula melaka is absent, but this came with red rubies and other fresh fruits as well. Besides the red rubies which are boiled water chestnuts coated with tapioca flour, what's most delectable here is the scoop of coconut sorbet.
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Besides this Thai chendol, this restaurant is also serving other authentic Thai cuisine (swipe for pic of some Thai dishes, which I also posted on Instagram on 31 August) at very competitive prices. And this place is conveniently located - right above Farrer Park MRT, at Park Hotel Farrer Park.
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