Their soondubu was legit man. Such delicate tofu that tasted freshly grind. The soup was so flavourful as well, with all the generously assorted ingredients: beef, crab, squid and prawn. Though the portion may seem small, but wow, it was extremely filling for 2 person. Also liked their variety of banchan: corvina, kimchi, cucumber, seaweed and pickled squid. However, the LA galbi was too chewy for my liking, as it was hard to peel it apart. It was also too sweet and oily.... Fried dumplings, filled with japchae and chives, tasted pretty average. Overall, would come back for their soondubu, but probably not the rest.

Ratings: 3.5/5