Steaming hot rice drowned in piping hot savoury gravy packed with flavour. Although the gravy was slightly between starchy and watery, but it was quite comforting.
Yummy tender prawns, silky fish, alongside with fishcake and bok choy, adds extra bites to the dish.
Great when you want something that is not spicy.
.
🚩Zi Char Stall, North Spine Koufu, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #ntunorthspine #ntuKoufu #muifan #seafoodmuifan #zichar