Just imagine this: you’ve got Brotherbird’s already amazing croissant dough, crispy, buttery, and super flaky, split in half then filled with a fabulous roasted strawberry sauce, and a slab of soft, chewy, sticky mochi. Oh my lord, so so soooo good. The textural contrast for one is already a big win, and the little square of mochi’s so good I swear I could eat it on its own 🤤 I especially liked how the roasted strawberry sauce tasted like 100% real berries (say no to commercial syrups 🙅🏻‍♀️), with a super intense, caramelised, even addictive kinda candy-like sweetness, without actually hitting the range of being diabetic. It goes wonderfully with the super delicate sticky rice cake that carries a really light and natural sweetness. I understand Brotherbird’s gonna keep this in their lineup for March as well, so haul ass guys don’t let this beauty slip by you!