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We were happily enjoying our spread of brunch items when from out of the blue, Sous Chef Nadine kindly sent over this plate of Chicken Urfa Kebab served with grilled cabbage and orange salad with mango amba, tehina and toum.
I had actually tried it at the hosted media tasting a few weeks ago and liked it but didn’t dare order it this time as I had already picked a number of dishes for us. Nonetheless, once it landed on our table, it was very warmly welcomed.
After just one bite, we were smittened. I swear it was even more delicious than the serving I had at the media tasting. The tender, smoky chicken meat seemed extra juicy and I do love meat that’s executed well.

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