Newly revamped OTTO Ristorante is an unassuming hidden gem in Maxwell Chambers. The food speaks for itself, and it's no surprise with acclaimed Italian Chef Michele Pavanello (formerly of Il Lido) heading the culinary team. Kickstart your meal with the Seared Foie Gras ($30), meltingly decadent foie gras served with brioche and red Tropea onion jam, or the Wagyu Beef Carpaccio ($28), an excellent appetiser of thinly-sliced beef, with flavours amplified by a mushroom and parmesan salad. Then, dig in to the event — Spaghetti with Sea Urchin and Grey Mullet Bottarga ($32). Indulgent, rich, and slightly creamy from the uni, the flavours of the ocean will explode in your mouth. There’s no better place to bring your favourite client or that special someone who loves Italian food.