I had the honour of getting a seat in this place on their opening night (17 July). They were already busy by the time we arrived; the unexpected capacity must have been crazy for them but they pulled through the rush. Great service!

The BBQ plate they served up was what looked like a stone pot with real charcoal inside, and probably a cast iron grill plate to cap it off for us to grill our meats on. The meats cook quickly and perfectly, with that perfect charred flavour.

The raw meats (for BBQ) and the BBQ skewers served were very, very fresh AND tender.

Total damage was around $95 (because we ordered a bucket of beer to go with), but so very worth it for the amazing quality.