Part of the Les Amis Group, the food is sublime, service impeccable and ambience, luxe without being too pretencious.

I love their barachirashi don. ($42 for a lunch set and $60 for an alacarte dinner) you get an assortment of fish ranging from the common to the premium. The fish is marinated but not overtly so that you can still identify what fish you're having. Gobs of uni and ikura pearls amp up the umami factor while the tamago lends a touch of sweetness. Even the rice is the ideal temperature and acidity.

Reservations are highly recommended especially for lunch as they have two seatings.