Bak kut teh ($8) - the star of the dish gotta be the pork ribs of course, as there were very tender and fresh! The soup is peppery, abit too peppery in my opinion to appreciate it completely. The pig organ soup ($8) came with many ingredients and my favourites hve to be the liver and intestines! The liver is melt-in-the-mouth and the intestines had little to no odour in them 😋😋