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A new dessert with a burning (literally) presentation! There were lots of different textures in here - mainly sea coconut cubes, jackfruit pudding and raspberries, topped off with sugarcane meringue that’s torched right in front of you by the chefs. It’s not too sweet either, so it serves as a good end to a meal here.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

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