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The first thing that hit my tongue was the matcha powder, so it was really bitter. But the sweetness of the cake quickly neutralized it. The cake itself had a thick, slightly dry texture. But the dry part was mostly confined to the edges.

Despite my last feedback, nothing was done abt labeling their alcoholic dessert on the menu. Knowing it would be pointless to approach the staff again, I asked for the manager. They didn’t have one here. But they did have an in-charge in the kitchen. I spoke to him and he said he would feedback to his boss. Hope they would really do sthg abt it this time.