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On second thought it was probably not the best idea πŸ˜… Kway teow by nature is very soft, which is why I think it's good when it's fried - it will firm up while absorbing sauce. But since this was just boiled kway teow drenched in sauce it was just a soft slippery blob. πŸ˜‚
Still very tasty and spicy sauce though! It was good to slurp the soft kway teow covered with sauce. And their really tasty toppings, wow. Show me better fish dumplings than this place's!
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