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German style oven baked pork knuckle that served with tomyam dipping sauce. Yup that’s right. Tomyam it is. Rare but surprisingly well fused ~ crispy skin and firm (yet juicy) muscle meat, comparable to Brotzeit, i would say.

Full review:
http://www.thejulietmike.com/2017/12/25/brewerkz-restaurants-microbreweries-singapore-great-food-and-beer-for-all-occasions/