Unlike most wanton mees I've had that have dark sauce as their sauce base, Kai Kee uses the traditional Chinese wine to compliment the wantons. What I like most is their generous portion, alongside with their handmade noodles which is softer than usual but still done al dente. The char siew was a little dry, but Kai Kee is definitely a bang for one's buck. #tslmakan #sghawker #igfood #sgfood #burrplesg #burrplesghawkerfare #sgeats #igeats #vsco #vscocam