Cicheti is well known for its wood fire oven, which sits in a corner of the cosy establishment. We ordered the prosciutto e rucola ($28++), which seemed like a popular choice! The pizza base was delightfully crisp at the edges and chewy on the inside, topped with a layer of tomato and fior di latte. The parma ham was well seasoned and complemented by the arugula. This is easily one of the best we’ve had!