Together with Swee Guan, Nam Sing and Tiong Bahru Yi Sheng, these make up my top few places to go to for fried hokkien mee in Singapore as you can truly savor the wok hei in every strand of the noodle. Whether you prefer the dry or wet version, choosing either one of these places will surely satisfy your craving. Over at this stall, the noodles are fried till its soft with a wetter consistency that you can literally slurp them all up. The usual suspects of squid and prawns are added into the dish with a scoop of pork lard to go along with it. A new pairing for fried hokkien mee can also be experienced here as they have a stall just beside the fried noodle, selling chicken, pork, mutton and the unique pork belly satay.
✨ Geylang Lorong 29 Charcoal Fried Hokkien Mee
📍 396 East Coast Road, Singapore 428994
🍴 [Self Funded]