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You might be surprised that the milky-looking broth here, in fact, has no milk in it. There's even a "no milk added" sign! This milky look is achieved by boiling fried fish bones with anchovy, ginger and soybeans overnights. The resulting creamy, silky broth is what you're here for, and is best enjoyed in their Sliced Fish Beehoon Soup ($5). This Cantonese stall is also known for their delicious Braised Bittergourd and Sliced Fish ($8).
Photo by Burppler Marc T.