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Menu’s aren’t in english but thats okay cause you should only be here for one thing.

Served in giant tureen with dumplings, fish cakes, and a mountain of rice cakes and vegetables, this stew (around S$13) is a test of patience as one waits for the stew to boil, occasionally giving it a good mix to prevent sticking. However the intensity of flavour at the end makes it well worth it. •
A side of danmuji (단무지), a sweet and sour yellow pickled radish served alongside goes a long way to temper the spiciness.

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