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Considered a national dish or particularly a Valencian dish, a paella requires tremendous effort and time to be cooked, much less a tasty one. Although good paellas are hard to come by in Singapore, this one from Tapas Club makes a decent and value-for-money paella.

Defined grains cooked in chicken stock, apart from being flavorful, a subtle floral earthiness was delivered by the underlying saffron mixed in the rice. Enjoyed the combination of having chicken and chorizo, that has its fermented smokiness contributing to the overall savoriness. The herbaceous parsley sauce gave the dish a good balance in flavour.

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