A non-spicy option is the way to go for me as I inhaled the Grilled Limbo Fish with Soy Sauce ($45.90). Sweet and savoury, the gravy does thicken pretty quickly making it a tad cloying but went superbly with a steaming bowl of rice. The vegetables also helped a little to cut the richness. The highlight was certainly the fish itself as it was all tender, succulent, smooth yet firm.