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Had this for breakfast at the small Indian-Muslim coffee shop below Blk. 8, Jalan Batu. The prata dough is flavourful with a tinge of sweetness, so it's tasty even without the curry. Texture-wise, it's wonderfully crispy - I could literally hear the crunch when I bit into it. Personally, I prefer egg pratas but if you are big on crunchiness, go for the plain one. The fish curry here is a nicely thick and spicy gravy - so much more than the insipid, half-hearted soups masquerading as curry you get at some places.

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