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Had this glorious bowl of bak chok mee on A Saturday afternoon.

We had to queue up for 1.5 hours starting from around 1pm. Nearing the end of the wait, my initial plan of getting an $8 bowl was dismissed by my boyfriend and myself.

The bak chok mee was cooked to perfection, with the right amount of vinegar so that it was tangy but not overpowering, The pork was also soft to taste.

It comes with a seaweed soup to cleanse the palette between bites of bak chok mee.

We even got an extra bowl of pork meatballs in soup to share.