Even if I have allergy to shrimp/prawn I still need to continue my own way of desentisizing to overcome this allergy. So here I am trying to be more adventurous 😆. Hokkien Mee made of egg noodle and rice noodle with egg, slices of pork, prawn, squid and some mixed vegetables. For additional flavour you can have sambal sauce and lime. Hola's Hokkien Mee was suggested to me by my colleague and she said that this is the best Hokkien Mee in Simei. I decided to try regardless of an impending doom that may happen to me hahaha...
First thing, the serving was nice and i think it is already good for 2-3 person. The smell was pleasantly good. About the taste, the stock from the prawn and pork attributed the taste to the noodle and make it savory.