So for Mother’s Day, we trooped to Keisuke Charcoal Grill not knowing the queue situation. Fortunately we arrived at 11:20am and was the 2nd last to be admitted once the joint opened at 11:30am. I enjoyed the salad bar with its mist keeping items cold and fresh , the awesome potato salad and marinated beansprouts (that you can find at the Keisuke Ramen places). The fish I had was great too; the fish fresh and well-seasoned. Each set also comes with rice, an onsen egg, some pickled vegetables and miso soup. It was a filling yet seemingly healthy meal. Would be back! Suggest to queue up before opening hours.