I honestly forgot how good @WaaCowSG’s beef and salmon donburis were.

Sous-vide for 24 hours and torched to perfection, the Original Wagyu Beef Don ($19.90) was plenty juicy and tender. Well-marinated and a tad fatty, the meat was nicely flavoured with their house-made soy-based beef sauce - savoury and not too rich. The bowl also comes with pickles and my favourite oozy 62 °C egg.

For something more indulgent, the Truffle Wagyu Beef Don ($22.90) goes one step further from their signature flame torched beef with the accompaniment of their house-made truffle sauce. Served with ground black truffle and champignons, the bowl’s earthy flavours also matched superbly well with their soy-based beef sauce. Great for truffle fans as the taste was infused wonderfully into the strips of meat.

*Free islandwide delivery for orders above $65!