Tried the dak kalguksu and mul naengmyeon and I have to say... As someone who has lived in Korea for awhile, this place is definitely not a noodle star in anyway.

First, the kalguksu. The first thought that came to my mind when it was served was that I definitely overpaid for it. The soup was fairly light, without much substance to it. For the first minutes the noodles were quite chewy and had a nice mouth feel to them. However, they quickly lost their structure and became a mushy mess. The shredded chicken was also poorly integrated into the dish, and even had bones leftover in them.

Next, the naengmyeon. The noodles were rather on point. Although they looked like they were beehoon noodles, they were actually quite chewy, exactly how you expect your naengmyeon noodles to be like. However, the soup left much to be desired. It was kinda plain, and not sour enough. They do however provide you with vinegar so you can adjust to your tastes. They also provide mustard.

All in all, I would say the best thing offered in the restaurant was its free flow kimchi so do eat more of it if you decide to visit.