What goes best with porridge? Savoury foods, of course! At Goldleaf, a family restaurant which serves Taiwanese Chinese food since 1971, there are plenty of comforting and savoury food items to choose from to go with their sweet potato porridge.

To celebrate their 50th anniversary, the restaurant is offering an ala carte BUFFET promotion with 50 dishes to choose from, at just $50 for 2 pax on Mondays to Thursdays. Value for money!

Some of the dishes that we have tried were:
- Japanese Cold Beancurd with Chye Poh & Garlic
- Salted Egg Fish Skin
- Pan-fried Omelette with Chye Poh
- Ginger & Scallions Flower Clams
- Steamed Pork Patty with Salted Egg Yolk
- Goldleaf Crispy Chicken
- 3-Cup King Oyster Mushrooms
- Wok-fried French Beans with Taiwanese Olives
- Curry Leaf Chicken
- BBQ Pork Bun
- Steamed Siew Mai
- Dessert

The curry chicken was flavourful and super homely while the riceball dessert was excellent! I would order many helpings of it!